The Artistry of Event Planning: A Catalyst for Business Development
September 3, 2024
Hospitality Industry
Life is a web of synchronicities. Right place, right time. Event planning is an industry where these synchronicities are not only embraced but actively cultivated. Every event is woven from the connections and collaborations that span across various artisans throughout the year. These connections are the seeds that, when carefully nurtured, blossom into memorable events […]
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The Journey to our 2024 Fall + Winter Lookbook
August 7, 2024
Consumer Trends
With a bevy of accolades and a roster of events, it can become challenging to continuously ideate genius on and off the plate. To keep the creativity ever flowing, we like to travel around the world, immerse ourselves in other cultures and explore unique cuisines to draw inspiration often found in our seasonal lookbooks! In […]
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Why Tapas are Genius For Your Next Dinner Party
August 7, 2024
Food Insights
Chef José Andrés has said, “tapas are at the same time a simple way of eating and an entire way of life … they are a commitment to being together, sharing dishes, sharing an experience.” At SCHAFFER, we love tapas for just that sentiment – they are a symbol of hospitality and the opportunity to […]
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Tips & Tricks for an Elevated Tablescape
June 26, 2024
Consumer Trends
Tablescape designed by Victoria Nadler of Amber Sol Collective for legendary singer Cher’s recent FreetheWild Charity Dinner at her Malibu home.
Photo: Courtesy Schaffer LA
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Exploring The Ritual Of The Family Meal
May 30, 2024
Consumer Trends
Since 2009, we have been committed to being a cornerstone of hospitality, catering, and event services in Los Angeles and beyond. Obtaining this legacy isn’t earned solely by the culinary genius that ends up on the plate, but by our staff’s collective efforts to make a memorable experience for guests from start to finish. Our […]
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From Oysters and Eggs to Cricket Powder: Culinary Innovators are Looking for Alternative Proteins to Feed the World
May 1, 2024
Food Insights
As climate-change skyrockets and food scarcity increases, food systems and culinary innovation are deeply impacted. In 2019, the Intergovernmental Panel on Climate Change (IPCC), which included food scientists and policy makers, released a global assessment naming alternative proteins as the transformative solution. The report stated that, “alongside transitions in the energy and transportation sectors, alternative […]
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Setting the Scene for Hosting a Soirée This Spring and Summer
April 1, 2024
Consumer Trends
Warmer weather is approaching, meaning the season of al fresco dinner parties and backyard BBQs are upon us. While hosting a gathering for friends and family can be overwhelming, there are ways to minimize stress and overcome common hosting conundrums. Below is some of the best advice we’ve learned over the course of 30 years […]
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Schaffer’s Top Ten Los Angeles Wedding Venues
February 28, 2024
Weddings
Over the years of working with wedding planners at countless Los Angeles venues, we’ve established some favorite locations that we’d love to recommend to the newly-engaged and those in their ‘planning phase.’ No matter what vibe you’re looking for, we have a place in mind. Of course, no venue comes with at least one downside, […]
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Taking a Moment to Spotlight the Downtown Women’s Center
January 30, 2024
Community Spotlight
We’d like to take a moment to share about the incredible work DWC—the only organization in Los Angeles focused exclusively on serving and empowering women and gender diverse individuals experiencing homelessness—is doing in our community.
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WEDDINGS WEDDINGS AND MORE WEDDINGS
April 6, 2023
Weddings
As wedding season quickly approaches and couples are tasked with planning their festivities, we are thinking about some tips that may be helpful. As event planners, we have catered and executed hundreds of wedding receptions and thousands of events. In an effort to make your wedding planning less stressful, here is a little expert advice for your big day.
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GROCERY PRICES GOT YOU DOWN?
October 16, 2022
Consumer Trends
As consumers continue to experience sticker shock at the market, we have some food for thought for saving money while improving your health.
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THE FUTURE OF HOSPITALITY
July 1, 2022
Hospitality Industry
Prior to the Covid-19 pandemic, the hospitality industry was rapidly changing. The millennial generation became the largest segment of the workforce accounting for more than a third of all workers. Previous hospitality industry conventions were no longer accepted by this new generation of workers. Demands for higher pay, quality of life and flexible scheduling were […]
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A MESSAGE FROM THE SCHAFFERS
June 16, 2020
Hospitality Industry
In normal times, it goes without saying that the health and safety of our employees and guests is our number one priority. Since these are not normal times, we want to assure you we remain diligent in maintaining a clean and safe environment for producing and serving food. To that end, we are strengthening our already high sanitation standards and adding all appropriate additional safety measures to do our part to halt the spread of Covid-19.
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I DON’T THINK I COULD EVER WORK WITH MY SPOUSE
March 2, 2020
Weddings
As wedding season is upon us, I am thinking about the many weddings Schaffer has catered these past 11 years in business. I always hope that each of these marriages succeed and wish the couples strength and resilience. Many couples we have celebrated with over the years have remained strong and we love hearing from them.
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THE MOST INTERESTING THING WE HAVE LEARNED ABOUT FOOD RECENTLY
February 18, 2020
Hospitality Industry
While we are home and socially distancing ourselves, we wanted to take the opportunity to share what we have been thinking about prior to this pandemic. We are interested in some semblance of normalcy and need to grow and develop professionally. We will continue to share our knowledge along the way and keep seeking. We are in uncertain times and we hope that the desire to learn will help our community to keep looking forward. Stay healthy and resilient everyone! Here is a little something to read for now…..
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WINNER WINNER CHICKEN DINNER!
March 18, 2019
Hospitality Industry
We are proud to announce Schaffer has won the 2019 Caterer of the Year Award from International Caterers Association on Monday February 25th, 2019 in New Orleans.
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THE MERRY BERRY
December 12, 2018
Food Insights
The Cranberry has Super Properties, a Tart Taste and a Secret Quality that Brings Magic to Cooking. Learn more with Schaffer catering.
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HOW TO SURVIVE HOLIDAY ENTERTAINING
December 11, 2018
Holidays
Learn how to survive the holidays and dive into Schaffer's Broccoli Pesto Recipe
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‘TIS THE SEASON TO BE JOLLY
December 11, 2018
Holidays
Celebrate the holidays with Schaffer! ‘Twas the holiday season and scurrying about Were the Schaffer employees, time pressed and devout. There were clients to confer with and menus to write Before anyone settled down for a long winter’s night. You think, “hire a caterer” and the planning is done But that’s just our beginning to […]
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THE MAGIC OF MUSHROOMS: IT’S THEIR WORLD AND WE’RE JUST LIVING HERE…
November 12, 2018
Food Insights
Has there ever been a more versatile or important organism than the mushroom? Uncover the magic with Schaffer.
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