Sun, Spice & Sugarcane: Flavors of the Caribbean Spring/Summer 2026
April 20, 2026
Consumer Trends
Caribbean food is all about vibrancy. Color, heat, freshness, and seasonality expressed through fruit, spice, and fire. It’s cuisine built on contrast: sweet plantains against smoky jerk, bright snapper escovitch with tangy heat, and coconut rice and peas bringing comfort and depth. Our Flavors of the Caribbean station is the main highlight of our Spring/Summer […]
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LA’s Global Event Moment — Schaffer Is Ready
February 11, 2026
Hospitality Industry
As Los Angeles prepares to host some of the world’s most significant global sporting events — including FIFA World Cup 26™, Super Bowl LXI, the LA28 Olympic Games, and the 2028 Summer Paralympics — Schaffer is proud to be actively engaged through Business Connect (LASEC). As a leading Los Angeles catering and hospitality company, we’re excited to support brands, […]
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Plot Twist: The Coordination Fee Is Your Event’s Secret Weapon
October 16, 2025
Hospitality Industry
Let’s settle this once and for all: that “coordination fee” on your proposal isn’t a sneaky add-on — it’s the quiet force that keeps your event from unraveling. In other markets, this same charge might be called a production fee or service fee, but no matter the name, it’s what ensures everything runs smoothly. Whether […]
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Sharpen Your Pencils, Sharpen Your Plans
September 17, 2025
Hospitality Industry
As summer winds down and the school year begins, there’s a certain spark in the air and a collective reset. While most people think of back-to-school as a time for sharpened pencils and packed lunches, it’s also one of the best-kept secrets in event planning. Guests are returning from summer travel, communities are reuniting, and […]
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Collaborative Creativity: Designing with Brands, Creators, and Platforms
May 15, 2025
Consumer Trends
At Schaffer, we approach each partnership not just as a catering brief, but as a moment of brand expression. Whether collaborating with creators, platforms, or leading names in tech, wellness, and entertainment, our focus is on crafting experiences that resonate both offline and on-camera. From YouTube’s Creator event at Rolling Greens to Amazon Echo’s wellness […]
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Los Angeles is Rising: A Comeback Fueled by Sports and Entertainment
April 17, 2025
Community Spotlight
After a turbulent start to 2025, Los Angeles is turning a new page—one full of momentum and opportunity. The city is coming back to life with a stacked lineup of global events poised to energize our communities and boost the local economy. From the FIFA Club World Cup this summer to NBA All-Star Game in […]
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From Stage to Service: How Unlikely Backgrounds Bring Valuable Skills to Catering
December 11, 2024
Community Spotlight
At first glance, theater and catering might seem worlds apart, but for Schaffer’s Account Manager, Janet Russell, and Staffing Manager, Seth Gorelik, their deep theater backgrounds have proven to be invaluable in crafting unforgettable events. Janet, a former stage manager in the Bay Area theater scene, brings her precision, organizational skills, and calm under pressure […]
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The Artistry of Event Planning: A Catalyst for Business Development
September 3, 2024
Hospitality Industry
Life is a web of synchronicities. Right place, right time. Event planning is an industry where these synchronicities are not only embraced but actively cultivated. Every event is woven from the connections and collaborations that span across various artisans throughout the year. These connections are the seeds that, when carefully nurtured, blossom into memorable events […]
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Tips & Tricks for an Elevated Tablescape
June 26, 2024
Consumer Trends
Tablescape designed by Victoria Nadler of Amber Sol Collective for legendary singer Cher’s recent FreetheWild Charity Dinner at her Malibu home.
Photo: Courtesy Schaffer LA
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THE FUTURE OF HOSPITALITY
July 1, 2022
Hospitality Industry
Prior to the Covid-19 pandemic, the hospitality industry was rapidly changing. The millennial generation became the largest segment of the workforce accounting for more than a third of all workers. Previous hospitality industry conventions were no longer accepted by this new generation of workers. Demands for higher pay, quality of life and flexible scheduling were […]
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A MESSAGE FROM THE SCHAFFERS
June 16, 2020
Hospitality Industry
In normal times, it goes without saying that the health and safety of our employees and guests is our number one priority. Since these are not normal times, we want to assure you we remain diligent in maintaining a clean and safe environment for producing and serving food. To that end, we are strengthening our already high sanitation standards and adding all appropriate additional safety measures to do our part to halt the spread of Covid-19.
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THE MOST INTERESTING THING WE HAVE LEARNED ABOUT FOOD RECENTLY
February 18, 2020
Hospitality Industry
While we are home and socially distancing ourselves, we wanted to take the opportunity to share what we have been thinking about prior to this pandemic. We are interested in some semblance of normalcy and need to grow and develop professionally. We will continue to share our knowledge along the way and keep seeking. We are in uncertain times and we hope that the desire to learn will help our community to keep looking forward. Stay healthy and resilient everyone! Here is a little something to read for now…..
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WINNER WINNER CHICKEN DINNER!
March 18, 2019
Hospitality Industry
We are proud to announce Schaffer has won the 2019 Caterer of the Year Award from International Caterers Association on Monday February 25th, 2019 in New Orleans.
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LOCATION, LOCATION, LOCATION: THE PROS AND CONS OF PLANNING A HOTEL WEDDING VERSUS OTHER LOCATIONS
September 9, 2018
Hospitality Industry
When deciding on your wedding reception location there are many factors to consider. Let Schaffer guide you on making the right choice.
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