×

WHAT WE THINK

Exploring The Ritual Of The Family Meal

May 30, 2024

Consumer Trends

Since 2009, we have been committed to being a cornerstone of hospitality, catering, and event services in Los Angeles and beyond. Obtaining this legacy isn’t earned solely by the culinary genius that ends up on the plate, but by our staff’s collective efforts to make a memorable experience for guests from start to finish. Our […]

Read more

From Oysters and Eggs to Cricket Powder: Culinary Innovators are Looking for Alternative Proteins to Feed the World

May 1, 2024

Food Insights

As climate-change skyrockets and food scarcity increases, food systems and culinary innovation are deeply impacted. In 2019, the Intergovernmental Panel on Climate Change (IPCC), which included food scientists and policy makers, released a global assessment naming alternative proteins as the transformative solution. The report stated that, “alongside transitions in the energy and transportation sectors, alternative […]

Read more

THE MERRY BERRY

December 12, 2018

Food Insights

The Cranberry has Super Properties, a Tart Taste and a Secret Quality that Brings Magic to Cooking. Learn more with Schaffer catering.

Read more

THE MAGIC OF MUSHROOMS: IT’S THEIR WORLD AND WE’RE JUST LIVING HERE…

November 12, 2018

Food Insights

Has there ever been a more versatile or important organism than the mushroom? Uncover the magic with Schaffer.

Read more

FEED YOUR MIND FOR OPTIMAL PERFORMANCE

October 15, 2018

Consumer Trends

With better practices, the right nutrition & feeding their brains, the competitive years of gamers could be extended. Explore with Schaffer.

Read more

IS CAPSAICIN A CURE-ALL? YES — CHILIES BRING MORE THAN THE HEAT

October 8, 2018

Food Insights

Explore the benefits of Capsaicin and try our recipe for Pickled Fresno Chili Peppers.

Read more

CSA SURPLUS GOT YOU DOWN? HERE’S WHAT TO DO…

September 24, 2018

Food Insights

Feeling good about belonging to a CSA, but bad about the amount of wasted food? Here are some strategies to help use up your entire delivery and feel good about buying and eating locally.

Read more

WHAT’S THIS LECTIN-FREE DIET ALL ABOUT?

September 17, 2018

Food Insights

What is this Lectin-free diet everyone is talking about? Cutting Lectins out of your diet may prove to be a successful way to look and feel better.

Read more

GOOD MORINGA!

August 22, 2018

Food Insights

Moringa is something you should know about. A sustainable superfood that has been consumed for generations in Africa has made its way to the U.S. we we love it!

Read more

A SEA CHANGE – NUTRIENT-PACKED VEGETABLES FROM THE OCEAN ARE COMING YOUR WAY

August 7, 2018

Consumer Trends

The world’s seas and oceans offer a huge variety of edible, vegetarian options. While we mostly think of seafood as being fish, crustacean and bi-valve, the category of sea vegetables is incredibly broad.  It includes everything from the nori wrapper on your sushi to the spirulina you take with your daily vitamins. There is kombu, dulse, agar […]

Read more

PICNICS, CONCERTS OR GLAMPING, MAKE IT MEMORABLE THIS SUMMER!

July 24, 2018

Food Insights

There’s no reason to eat unimaginative food when you’re camping this summer. Take some tips from Schaffer hospitality, catering and events.

Read more

ALTERNATIVE PROTEINS

June 18, 2018

Food Insights

Schaffer is interested in exploring alternative proteins like insect protein as a sustainable solution to traditional animal proteins.

Read more

YOU CAN’T GOJI WRONG. GOJI BERRIES!

June 11, 2018

Food Insights

You Can’t Goji wrong with these super berries.

Read more

HOW CHEFS COOK AT HOME

July 11, 2017

Food Insights

Cook at home with Charlie and Kathleen Schaffer - the experts behind Schaffer hospitality catering and event services.

Read more