WHAT WE THINK

April 20, 2026

Caribbean food is all about vibrancy. Color, heat, freshness, and seasonality expressed through fruit, spice, and fire. It’s cuisine built on contrast: sweet plantains against smoky jerk, bright snapper escovitch with tangy heat, and coconut rice and peas bringing comfort and depth. Our Flavors of the Caribbean station is the main highlight of our Spring/Summer […]

July 15, 2025

Schaffer’s Executive Pastry Chef, Lydia Maracine, whose work has delighted palates across Jean‑Philippe Patisserie, Bottega Louie, and the Four Seasons Beverly Wilshire, decided to explore how eight distinct fats shape the beloved chocolate chip cookie. She put Vermont Creamery, Plugrá, Kirkland Grass‑Fed, Paysan Breton, Maison Bordier, Beurre d’Isigny AOP, Les Prés Salés, and even the unconventional Wagyu beef tallow […]

June 17, 2025

At Schaffer, sustainability has been core to our identity since the beginning—long before it became a trend. As a women-owned, small business in Los Angeles, we are committed to thoughtful consumption and fostering an equitable, diverse work environment. In recognition of our early efforts, we were honored with the Sustainable Quality Award from the City […]

May 15, 2025

At Schaffer, we approach each partnership not just as a catering brief, but as a moment of brand expression. Whether collaborating with creators, platforms, or leading names in tech, wellness, and entertainment, our focus is on crafting experiences that resonate both offline and on-camera. From YouTube’s Creator event at Rolling Greens to Amazon Echo’s wellness […]

March 17, 2025

As winter fades and spring blooms, our kitchens can mirror nature’s revival by incorporating edible flowers into our dishes. Beyond their visual charm, these blossoms add unique flavors and subtle aromas, turning meals into multisensory experiences. For instance, pansies bring a mild, grassy note, while violas add a gentle sweetness — both enhancing dishes with […]

August 7, 2024

With a bevy of accolades and a roster of events, it can become challenging to continuously ideate genius on and off the plate. To keep the creativity ever flowing, we like to travel around the world, immerse ourselves in other cultures and explore unique cuisines to draw inspiration often found in our seasonal lookbooks! In […]

June 26, 2024

Tablescape designed by Victoria Nadler of Amber Sol Collective for legendary singer Cher’s recent FreetheWild Charity Dinner at her Malibu home. Photo: Courtesy Schaffer LA

May 30, 2024

Since 2009, we have been committed to being a cornerstone of hospitality, catering, and event services in Los Angeles and beyond. Obtaining this legacy isn’t earned solely by the culinary genius that ends up on the plate, but by our staff’s collective efforts to make a memorable experience for guests from start to finish. Our […]

April 1, 2024

Warmer weather is approaching, meaning the season of al fresco dinner parties and backyard BBQs are upon us. While hosting a gathering for friends and family can be overwhelming, there are ways to minimize stress and overcome common hosting conundrums. Below is some of the best advice we’ve learned over the course of 30 years […]

November 19, 2023

The Art of Immersive Catering: From Omelet Stations to Edible Balloons, Why Investing in Immersive Catering Matters

October 16, 2022

As consumers continue to experience sticker shock at the market, we have some food for thought for saving money while improving your health.

November 12, 2018

Edible centerpieces have a rich history that span hundreds of years. Uncover the history and learn how to make your own with Schaffer.

October 15, 2018

With better practices, the right nutrition & feeding their brains, the competitive years of gamers could be extended. Explore with Schaffer.

August 7, 2018

The world’s seas and oceans offer a huge variety of edible, vegetarian options. While we mostly think of seafood as being fish, crustacean and bi-valve, the category of sea vegetables is incredibly broad.  It includes everything from the nori wrapper on your sushi to the spirulina you take with your daily vitamins. There is kombu, dulse, agar […]

December 21, 2016

Be on the look out for Golden Berries and try our recipe! Schaffer is your trusted source for catering expertise in Los Angeles.