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WHAT WE THINK

Sharpen Your Pencils, Sharpen Your Plans

September 17, 2025

Hospitality Industry

As summer winds down and the school year begins, there’s a certain spark in the air and a collective reset. While most people think of back-to-school as a time for sharpened pencils and packed lunches, it’s also one of the best-kept secrets in event planning. Guests are returning from summer travel, communities are reuniting, and […]

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Why Food Stations Are the Life of the Holiday Party

August 14, 2025

Hosting

Today’s event  guests expect more than just a beautiful plate—they want an experience. Holiday gatherings have become less about a seated, single-course meal and more about connection, movement, and conversation. Food stations invite guests to explore, mingle, and engage with chefs in real time, turning dining into entertainment. They’re interactive, customizable, and endlessly creative—the perfect […]

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The Journey to our 2024 Fall + Winter Lookbook

August 7, 2024

Consumer Trends

With a bevy of accolades and a roster of events, it can become challenging to continuously ideate genius on and off the plate. To keep the creativity ever flowing, we like to travel around the world, immerse ourselves in other cultures and explore unique cuisines to draw inspiration often found in our seasonal lookbooks! In […]

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Tips & Tricks for an Elevated Tablescape

June 26, 2024

Consumer Trends

Tablescape designed by Victoria Nadler of Amber Sol Collective for legendary singer Cher’s recent FreetheWild Charity Dinner at her Malibu home. Photo: Courtesy Schaffer LA

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