At Schaffer, bread service is crafted with the same attention and precision as every course that follows. “The bread tells you everything about a restaurant before you taste anything else,” says digital creator Jack Eigen. It's a simple observation that resonates with chefs, restaurateurs, and diners alike. Bread is often the first taste of a meal, quietly setting expectations for everything that follows. And as Fluent Magazine cleverly puts it: “Skip the appetizer. Order the bread.” When bread is made with care, it becomes more than a starter—it becomes a statement.
At Schaffer, bread service is treated with the same attention and craftsmanship as every course we serve. Our pastry team, led by Executive Pastry Chef Lydia Maracine, bakes each offering from scratch, featuring house-made roasted tomato and olive focaccia, spiced crispy flatbread, and parmesan grissini. That same philosophy extends beyond the bread basket. Our team also creates house-made specialty crackers, including hemp seed and pistachio crackers that complement signature hors d'oeuvres like Chili Dusted Tuna with candied lemon, dates, Castelvetrano olives, and parsley, as well as our Wine & Cheese bite with rosé gelée, California chèvre, strawberry, and edible flowers. Every recipe is thoughtfully developed to complement the menu while giving guests a warm, memorable welcome from the very first bite.
Whether it's an intimate private dinner, an elegant wedding, or a large-scale corporate event, fresh bread has a unique way of bringing people together. It sparks conversation, encourages sharing, and reminds guests that exceptional hospitality begins with the smallest details. At Schaffer, we believe an unforgettable dining experience begins with the very first bite.
