As couples continue to push the boundaries of creativity and personalization, while also trying their best to make everything more inclusive and convenient, weddings in 2025 have been showcasing bold new trends in dining, décor, and beverages. From grand dessert displays to innovative table settings, the coming year is all about blending tradition with modern flair.
One of the biggest shifts is in dessert presentations, with large-format Italian-style cakes making a grand return. Martina Di Napoli of Storia Mia Events highlights mille foglie as a show stopping choice, while Vogue Weddings notes that old-fashioned cakes are taking on a wilder, more artistic look. Another emerging detail is the use of fruit interwoven with floral arrangements, adding a fresh and organic touch to wedding décor. In floral design, deconstructed garden-style arrangements are replacing tall centerpieces, as Suzanne Duffy of Crown Weddings explains, while Natalie Sofer sees a rise in mixed-color floral palettes for a more dynamic aesthetic.
Seating and dining setups are also evolving. Serpentine tables—curved and fluid rather than traditional banquet-style seating—are making waves, creating an intimate, lounge-like atmosphere, as noted by Colin Cowie and Suzanne Duffy. This shift aligns with a larger trend of transforming wedding receptions into immersive, experiential spaces that feel more like elegant but comfortable gatherings rather than formal affairs.
Finally, as we at Schaffer have been seeing for the last few years, beverage trends are experiencing a major transformation, with a growing demand for elevated non-alcoholic options. Heidi Mayne of Red25 Events observes that alcohol-free beers and wines are gaining traction, moving beyond basic mocktails. Cowie also notes that stylish, picture-perfect non-alcoholic drinks are in high demand, appealing to guests of all ages. With more couples seeking inclusive experiences, expect 2025 weddings to feature thoughtful, sensory-driven alternatives to traditions that play by the book.
Photo of a raspberry Italian millefoglie wedding cake by Jose Villa // Vogue Weddings
