IMAX GLOBAL SUMMIT

As preferred vendors for IMAX Headquarters, Schaffer have had the pleasure of executing seamless events in their state-of-the-art facilities. IMAX’s annual Global Summit is an opportunity for their top executives from around the world to meet. In developing the menus for the event’s continental breakfast and executive luncheon, Schaffer drew inspiration from international cuisine to further promote the global importance of the summit.

MENU

Around the World Lunch Station

MIDDLE EAST:
FATTOUSH SALAD
cucumber, peppers, mint, toasted pita, pomegranate molasses, sumac, lemon, olive oil, little gem lettuces
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CALIFORNIA:
BABY KALE + BLOOD ORANGE SALAD
charred cauliflower, heirloom carrots, golden raisin vinaigrette
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NEW ORLEANS:
MINI MUFFALETTA
mortadella, salami, mozzarella, ham, provolone, house made olive salad
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SOUTH OF FRANCE:
ROASTED TILEFISH PROVENCAL
fennel, tomato, herbs
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INDIA:
TANDOORI GRILLED CHICKEN
fresh mango chutney, cilantro, coconut
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MOROCCO:
VEGETABLE TAGINE
dried fruit, preserved lemon (v)
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THAILAND:
COCONUT QUINOA
kaffir lime, coconut milk, thai basil, celery, carrots, scallions
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ITALY:
ORECCHIETTE BOLOGNESE
house made beef bolognese, italian herbs, fresh grated parmesan

Global Bread Board

HOUSE BAKED PERUVIAN POTATO ROLLS

ITALIAN GRISSINI

RUSTIC BAGUETTE

ROASTED TOMATO GREEN OLIVE FOUGASSE

SPICED FLATBREAD

WHIPPED BUTTER, SGF OLIVE OIL + SGF SEA SALT

International Sweets Station

MEXICO:
CHURROS
cinnamon, dipped in chocolate
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RUSSIA:
BEET COCONUT MACAROONS
chewy coconut, toasted almond