At Schaffer, sustainability has been core to our identity since the beginning—long before it became a trend. As a women-owned, small business in Los Angeles, we are committed to thoughtful consumption and fostering an equitable, diverse work environment. In recognition of our early efforts, we were honored with the Sustainable Quality Award from the City of Santa Monica in 2013, highlighting our leadership in environmentally and socially responsible business practices.
We prioritize sustainable choices across all aspects of our operations. From sourcing seasonal ingredients to minimizing food waste and using eco-friendly materials, our goal is to reduce our environmental footprint while delivering exceptional events. We also implement recycling and waste reduction strategies to support a circular economy and encourage long-term sustainability within our industry.
Schaffer is proud to be certified through the California Green Business Program, which recognizes businesses that meet rigorous standards for environmental performance. This certification affirms our dedication to energy efficiency, water conservation, and pollution prevention. We’re continually evolving our practices and hope to inspire others to take action for a more sustainable future.
